
WINES
acústic rosat
PRECIOUS OLD GARNATXA
Varieties: 100% Garnatxa Negra
Terrain: Poor, hard and stony terrain with clays and sand.
Vinification: 20% of the must is fermented in new French oak barrels at low temperature and 80% in stainless steel for 4 weeks at very low temperature (12 ºC) in order to preserve the refinement and fruitiness of the grapes. It rests for 6 months on the lees before bottling and is bottled in March the following year.
Organic: European certificate for organic agricultural production (Eurofulla) and CCPAE certified.
Old vines, between 35 and 50 years old
AWARDS
Ratings for the vintages
92/100 points by Miquel Hudin 2022
90/100 points Wine Advocate 2022 (Robert Parker)
89/100 points Peñín Guide 2023
89/100 points Peñín Guide 2022
89/100 points Peñín Guide 2020
89/100 points Peñín Guide 2017
89/100 points Peñín Guide 2018
89/100 points Peñín Guide 2019
88/100 points Wine Advocate 2015 (Robert Parker)
9.46/10 points Wine guide of Catalonia 2016
90/100 points Stephan Tanzer’s International Wine Cellar –USA, 2016
87/100 points Peñín Guide 2017
89/100 points Peñín Guide 2020
9.30/10 points Guia Vins de Catalunya 2015 (best rosé wine of the DO Montsant)
90/100 points Stephen Tanzer 2013
90/100 points Guía de Vinous Gourmet 2013
88/100 points Peñín Guide 2013
9.32/10 points Guía Vins de Catalunya 2014
90/100 points Stephan Tanzer 2013