WONDERFUL OLD GARNATXA BLANCA, MACABEU, PANSAL AND GARNATXA ROJA VINES
Varieties: 93% Garnatxa Blanca which gives it structure and character, structure and an ability to age, 5% Macabeu which gives it finesse and fruitiness, 1% Pansal which gives structure and ageing ability and 1% Garnatxa Roja (Garnatxa Gris) which gives it exotic aromas and freshness.
Terrain: Poor terrain with clay, sand, pebbles and panal (fossilised sand dunes). Altitude of between 300 and 700 m. Yields of 2000-4000 kg / hectare.
Vinification: Harvesting the grape when it is fully ripe. Selection by hand in the vineyard and in the cellar. Cold maceration with the skins for 2 days before fermentation (8-10ºC). Fermented and aged in lees for 7 months, 40% in Stainless steel tank, 20% in big oak barrel (Fudre), 10% amphorae, 10% cement egg and 20% fermented in new French oak barrels 300 and 400 liters.
Organic: Starting from the 2021 vintage.
Old vines of between 40 and 80 years
Ratings of the vintages
92/100 points Peñín Guide 2024
92/100 points Peñín Guide 2023
92+ points by Miquel Hudin 2022
91/100 points Wine Advocate 2022 (Robert Parker)